Designed to meet the growing demand for fresh produce, this project combines advanced technology with environmental responsibility.
Spanning 12.5 hectares (125,000 m²) of glass greenhouses, it is fully climate-controlled for year-round production of diverse vegetable crops. It also includes a 3,000 m² control and fertigation center, and a 10,000 m² solar power plant generating 1 MW of renewable electricity.
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